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Yes, I want to support My MLTnews!Chicko Chicken just opened its fifth location in Washington State in Mountlake Terrace. It is a Korean-style fried chicken franchise that has crossed borders from Canada to bring its crispy, flavorful food to Washington. The other locations are in Kirkland, Burien, Federal Way and Renton.
The local franchise owner, Unki Kim, and Store Manager Ron Jones take pride in serving crispy, fresh Korean-Style fried chicken. Chicko Chicken prepares each order only after the customer has placed an order (“fried to order”). What sets Chicko Chicken apart is their dedication to authenticity as well as freshness. They import the batter mix, marinades and sauces directly from South Korea, ensuring an unparalleled taste experience that resonates with Korean culinary tradition, all while using locally sourced, fresh chicken. There are many options to choose from on the menu. While most of the business seems to be takeout, the Mountlake Terrace location offers an option to sit down inside.
My family enjoyed a ”Half and Half” meal of their Original and Yangyeom Style fried chicken with “Shake Shake” fries and Sweet Potato fries. We also had a side order of their pickled radish. There are eight styles of chicken to choose from, and you can order boneless, bone-in or wings. You can also order these sauces as sides: Yangyeom, Buldak, Haek Buldak, Soy Gangjung, Cheese Snow, Herb & Cheese, Galbi and Honey Butter. The food was fresh and hot and even with three of us there was plenty of food. Portions are generous.
Location: Terrace Village Shopping Center
22003 66th Ave. W., Unit D-2,
Mountlake Terrace, WA 98043
Phone: 206-430-5544
Hours: Open daily: 11 a.m.-9:30 p.m. (Last order at 9:30 p.m.)
Email: [email protected]
Elsom Cellars Social Club is now open in Perrinville, featuring award-winning, amazing wine paired with carefully curated food. Jody Elsom, owner and founder, says: “I’ve always believed a great bottle of wine should do two things — stand on its own and bring people together. That’s what we’re here to create.”
The Elsom Social Club is a gathering place in Perrinville — a warm, welcoming space created for wine to be enjoyed as it is intended: unhurried, shared and grounded in connection. This is not a traditional tasting room. It’s a social house for conversation, stories and moments that unfold naturally over a glass of wine.
At the Elsom Social Club, you’ll find:
- Thoughtfully guided wine experiences
- Casual tasting room visits
- Monthly Book Club gatherings
- Hosted evenings and seasonal events
- A calm, inviting space designed for conversation
Some visits are walk-in friendly. Others are hosted or ticketed to preserve intimacy and quality.
Here is a sampling of their events:
Dinner Club – First Sunday Night Family Dinner: A globally inspired, family style Sunday supper at the communal table. Shared dishes, Elsom wines and an unhurried evening of connection. Limited seats. Optional wine pairing available.
Book Club – 2nd Wednesday: A long table gathering for readers who want real conversation. Each month, a book and wine pairing sets the tone for discussion that unfolds naturally. Limited seats.
WooWoo Night – Third Wednesday: An intimate evening where wine meets intuition, centered on a guiding theme. A gentle, reflective experience with space for deeper conversation. Limited seats.
Live Music – Select Fridays: An easy way into the weekend. Music in the background, glasses in hand and conversations that come and go. Reservations recommended. Fall programming to be announced.
The Long Table – Select Fridays: A thoughtfully prepared long table dinner, sometimes chef-led, sometimes host-guided. A shared meal with Elsom wines and conversation that unfolds naturally. Limited seats. Reservations required.
Salon Nights – Select Fridays: An intimate evening with a visiting voice, author, maker, or local purveyor. We begin with a perspective, then open the table to conversation, wine, and ideas worth lingering over. Limited seats.
Location: Perrinville Village, 18521 76th Ave.W., Ste. 104, Edmonds, WA 98026
Hours: Wednesday to Saturday: 3-9 p.m. Sundays: 11 a.m.-4 p.m.
(Hours may vary for hosted events)
Reservations: Walk-ins welcome when space allows. Reservations recommended for hosted experiences and events.
Phone: 425-298-3082
Deborah Binder lives in Edmonds with her family. She loves to cook from scratch using produce from the gardens she created with her husband. She attended culinary school and worked for restaurants, caterers and culinary schools. Her current interest in food is learning to eat for health and wellness, while at the same time enjoying the pleasures of the table. Deborah loves experimenting and developing new recipes. As Julia Child once said, “Everything in moderation including moderation.” Deborah can be contacted at [email protected].
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